Taken from the Banza Website Ingredients 8 oz box Banza Chickpea Gemelli Or prefferd pasta noodle of choice 2 whole garlic cloves peeled 0.75 cup raw pine nuts 2 cups fresh basil (with stems) 2 tbsp spicy miso sauce 10oz (280g) cherry tomatoes or 4oz (110g) diced uncured pancetta micro greens, for garnish Process Prepare the pasta: follow directions on pasta of choice to cook in water with salt. In a skillet on medium-high heat, toast pine nuts until golden, about 3 minutes....
Ingredients 4 whole garlic cloves peeled 0.5 cup extra virgin olive oil 1 14oz can whole tomatoes 3 sprigs fresh rosemary 2.5 cups cups canned chickpeas 4 cups chicken or vegitebal broth 0.5 teaspoon salt 0.25 teaspoon black pepper 0.5 teaspoon red pepper flakes 1 cup Arborio rice, uncooked Shredded Romano Cheese for garnish Process In a large pot or dutch oven, saute the whole garlic cloves in the olive oil....
Ingredients 1 lb Ground Beef 20 (500g) Red and Gold Mini Potatoes, thinly sliced 4 slices Canadian Bacon, or any kind of bacon, cut into thin strips 0.25 Cups (60mL) Worcestershire Sauce 2.0 Cups (480mL) Skim Milk 0.5 Cups (112g) Shredded Sharp Cheddar 0.5 Cups (112g) Shredded White Horeradish Cheddar 1 Tbsp Dry Mustard 1 Tbsp Smoked Paprika 1 tsp Garlic Powder 1 tsp Kosher Salt 1 tsp Black Pepper 3-4 sliced jalapeños green onion, to garnish Process Preheat an oven to 400ºF....