Ingredients 8.8oz Italian Sausage 3 cloves Garlic (pealed and minced) 0.5 cup Chicken Broth 1 cup Heavy Whipping Cream 1 tsp Lemon Juice 0.25 cup Sundried Tomatoes 1 lb Gnocchi 1.5 cup Spinach 0.5 cup Parmesan Cheese Fresh Basil Process Take italian sausage out of casings and crumble into deep skillet. Saute over medium-high heat, breaking up as you go, util browned: 5-7 minutes. Stir in the garlic and cook for 30 seconds....
Ingredients 1 lbs Beef Shortrib 1 lbs Bacon or Pork Belly Olive Oil 2 Tbsp Tomato Paste 0.5 cup Brandy 1 cup Red Wine Beef Stock Bay Leaf Fresh Parsley Fresh Thyme Fresh Sage Salt Pepper Process Start by removing the short rib from the bone and cutting it into chunks. In a large dutch oven, heat olive oil over high heat and brown each piece of meat on all sides....
Ingredients 6 tablespoons olive oil 5 garlic cloves 2 small green chilies 2 long red chiles 2 medium yellow onions, roughly chopped 3 thumbs worth ginger, peeled 0.5 cup | 125 ml ghee 3 tablespoons tomato paste 3 tablespoons turmeric 2 tablespoons chili powder 2 tablespoons garam masala 2 tablespoons ground coriander 2 tablespoons ground cumin 3.5 cups | 785 grams tomato puree 1 tablespoon dried Fenugreek leaves Alt: Fennel Seeds 4 | 1kg worth boneless and skinless chicken breasts 2 cups | 500 ml heavy cream 8 tablespoons | 113 grams unsalted butter fresh cilantro to garnish 2 cups cooked Jasmine rice, to serve Process Place the olive oil, garlic, diced chilies, onion, and ginger in a blender and purée until smoosth....
Ingredients 16oz bag gnocchi fresh basil leaves fresh mozzarella pearls parmesan jeans Vodka Sauce 3 tablesppon extra-virgin olive oil 1 medium sweet onion, rougly chopped 3 large garlic cloves, minced 1.5 teaspoon red pepper flakes 28 oz can whole peeled tomatoes 0.33 cup vodka 1 tablespoon tomato paste 1 tablespoon balsamic vinegar 1 teaspoon kosher salt 0.25 cup fresh basil, chopped 0.75 cup half and half This is more vodka sauce than needed for this dish, stores well refigerated or frozen....
Ingredients 1 hot italian sausage or any sausage or protein substitute 1 zuccini, sliced into 0.25 inch chunks 1 red bell pepper, sliced into 0.25 chunks 0.5 onion, diced 1 tbsp garlic powder 1 tbsp onion powder 1 tbsp italian seasoning 1 tps dried oregino 1 tps thyme 1 tps dired basil 0.5 tps ground pepper 1 tbps minced garlic olive oil Process Cook sausage in a pan with olive oil....